Pasko.ph

Most Filipino are usually use pata or pork leg as Crispy pata nilaga or  paksiw na pata.  If you are looking for alternative way other than those we use to cooked.   I followed the instruction in the recipe using hoisin sauce on some of my recipe, it gives a hint of Chinese to the dish that supposed to taste like one. I know it’s always troublesome to cook authentic Chinese dishes, because it requires ingredients that are not common on the average Filipino kitchen, however using these ready to use Lee Kum Kee sauces or oyster sauce. Here’s the website where i get this recipe . Source.

Pininyahang manok, here is my version of pineapple chicken. This dish is one of the favorite at home. I don’t really like the ginataan version. This dish is also easy to prepare, it is just basically sautéing. I am sure for those who have tried it or have had it before like it especially the kids, probably because of sweetness of the pineapple. And it smells good also it makes you really drool. It is normally served on parties, especially on fiesta celebrations. Click here.

Leche flan is popular dessert in Philippines. it is similar to cream caramel. It is sweet and rich. Leche flan is a must during Christmas , New Year and fiestas. Like any other popular dis, there are many variation in making leche flan, but the classic recipe only calls eggyolk, sugar, evaporated milk, condense milk and citrus flovouring. The traditional method is steaming prepare by oval shape metal pans call Llanera and steam until moderate heat. but now some using oven or bake the leche flan. Click here for instruction. Source.

Humba is very popular in Cebu mostly during Fiesta, Christmas New Year and even wedding The celebration is not complete with out the humba. In our place our humba is sweetend with brown sugar and sticky with a lot of oil for to keep in the refrigerator. This is our favorite food during celebration. Now i found this recipe and I wqant to share it with you. Click here.

A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both! It’s a yummy recipe and great to serve as finger food.
Estimated cooking time: 20 minutes. Source